🍎 Disease-Resistant and Delicious! 🍎

• Bloom Time - Spring

• Ripens - Early September

• Needs another cultivar for fruit production

• Zone: 4

Option available: Bare Root

Meet the Liberty apple, a hybrid cultivar developed at the New York State Agricultural Experiment Station! 🎉 Born from a cross between 'Macoun' and 'Purdue 54-12' in 1955, this apple was bred for its impressive disease resistance. 💪 It was finally released to the public in 1978, and it's been winning hearts (and taste buds!) ever since. 🤩

Imagine biting into a deep, dark red apple with a yellowish ground color and subtle stripes. 😋 The Liberty is not only beautiful but also boasts juicy, crisp, and fine-textured flesh. Its subacid flavour is simply good, making it a perfect dessert apple. 🍰

Ripening around October 5th, about 10 days after MacIntosh, the Liberty is a late-season treat. While primarily enjoyed fresh, its potential for processing is still being explored. 🤔 Grab a Liberty apple today and experience the delicious taste of disease resistance! 🍎🛒